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Roles & Responsibilities
· Can be an operation manager, supervisor,
· Manage and supervise customer booking schedule and job assignment/appointment.
· Manage and supervise shop operation and product stock replenishment.
· Manage and supervise counter/cashier duties
· Handle customer queries and complaints efficiently, skilfully and politely.
· Handle and manage of staff issues.
· Ensure High level of service standards and follow all directives from Management
