Job scope:
- Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
- Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
- Attend to customer enquiries if required. Collect payment and have a positive attitude
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Willing and able to operate mobile devices like 3rd party delivery platform gadget
Job requirements:
- Good knowledge of stock inventory and people management
- Initiate potential cost savings in waste management and food cost
- Able to multi-task and have basic equipment maintenance knowledge.
- Experience in managing the dry and wet kitchen
- Good communication and organisation skills
- Having a basic food hygiene certificate is an added advantage or hygiene training will be provided
Working Hours:
Full-Time: 8 hours a day, 6 days a week (inclusive of 40 minutes break time)
Working location:
Sengkang / Plaza Singapura
Full-Time Benefits:
• Annual Wage Supplement, Performance Bonus
• Up to 15 days Annual Leave
• 4 days Family Leave
• Medical Benefit
• Hospitalisation Insurance
