Main Job Task & Responsibilities
- Ensure smooth flow of daily operations
- Delivering excellent customer service to patrons
- Facilitate front-of-house duties (items ordering etc)
- Sales oriented and introduce food & beverage items to customers
- Display initiative and leadership qualities
- Build relationship with customers
- Maintain inventories
- Follow safety and hygiene policies
- Customer service management
- Training to junior staffs on roles and customer service)
- Barista (able to brew coffee and beverages) an advantage
Requirements
- Minimum 1 year in Food & Beverage industry
- Willing to learn attitude
- Good interpersonal skills
- Team Player
- Full-Time
- Immediate vacancies
- Staff meals included on shifts
