JOB DESCRIPTIONS
- Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently.
- Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company's standards.
REQUIREMENTS & QUALIFICATIONS
- A minimum of 5 years’ relevant experience at the manager level in the hospitality or F&B Industry.
- Strong leadership skills, mature, outgoing & guest-oriented, good communication skills
- Proactive, enthusiastic, strong sense of responsibility and positive thinking
- Able to work independently and under pressure
- Excellent command of spoken and written English & Mandarin
- Shift duty is required and able to work on weekends, eve public holiday and Public Holiday.
