Food Technologist
Key responsibilities of a food technologist:
Research and Development:
- research and develop new food products and processes.
- conduct experiments, analyze data, and formulate recipes to create innovative and marketable food items.
Quality Control and Assurance:
- perform quality control tests to ensure that food products meet industry standards and regulatory requirements.
- monitor and analyze samples for texture, taste, appearance, and nutritional value.
- establish quality control procedures and protocols.
Food Safety Compliance:
- Ensuring food safety
- develop and implement food safety programs, including HACCP (Hazard Analysis Critical Control Point)
- Establish plans, to prevent foodborne illnesses and maintain hygiene standards.
Production Process Improvement:
- continuously evaluate and improve food manufacturing processes to enhance efficiency, reduce costs, and optimize product quality.
- assess equipment, production lines, and packaging methods.
- recommend modifications or replacements when necessary.
Regulatory Compliance:
- stay updated on food safety regulations and comply with FSA’s requirements.
- work closely with regulatory agencies and participate in audits and inspections.
Sensory Evaluation:
- conduct sensory evaluations to assess the appearance, texture, flavor, and aroma of food products.
- organize taste tests and consumer surveys to gather feedback for product development.
Product Labeling and Packaging:
- responsible for creating accurate and complete product labels, including nutritional information and ingredient lists.
- design and select appropriate packaging materials to maintain quality and extend shelf life.
Collaborating with Suppliers:
- collaborate with suppliers to source raw materials, ingredients, additives, and packaging materials that meet quality standards.
- conduct audits to ensure supplier compliance with specifications and regulations where necessary
Environmental and Sustainability Considerations:
- involve in sustainable practices. evaluate the environmental impact of food production methods, packaging materials, and waste management.
- reduce waste and improve resource
Company Reg No.: 201131609D | License No.: 11C4684 | Reg No: R1655133, Ashraf Ali
