Job Description:
Can plan the menu.
Oversee and manage the efficient running and profitability of the kitchen.
Take record of the kitchen store.
Plan, coordinate, review and control production activities in order to ensure that workplace safety.
Possesses positive attitude, proactiveness, common sense and good teamwork.
Can do all kinds of the western food.
Job Requirements:
At least 8 Year(s) of working experience in the related field and industry.
Long hours of standing during the working shift.
Polite manner, energetic, cheerful, and hardworking.
Experienced in western's dishes.
