KEY REQUIREMENTS
- Able to commerce work immediately or within short notice
- Able to commit on closing shifts, weekends and public holidays
- No experience required as OJT will be provided
- Physical demanding in a fast-paced environment
- Positive attitude and commitment to customer satisfaction
KEY RESPONSIBILITIES
- Running day-to-day restaurant operations
- Front-of-house duties such as maintaing hospitality, cashiering, general housekeeping of the restaurant etc
- Back-of-house duties such as food prepartion, cooking, packaging, food delivery etc
- Upkeeping the cleaniness and hygiene of the restaurant
- Any other ad-hoc duties as assigned by the Manager
BENEFITS
- On-the-job training
- Hospitalisation and GP benefits
- Statutory leave benefits
- Staff meal and uniforms provided
- Career progression
>>> Full-Time: From $1825 per month
>>> Part-Time: From $9.60 per hour
