Job Description
- Understand and comply to company’s policies and procedures
- Work closely with the managers to lead staff
- Ensure smooth operation of outlet
- Confident in interacting with customers
- Provide recommendations and upsell to maximize profitability
- Able to handle POS and staff roster
- Maintain good hygiene and housekeeping
- Statutory Benefits (Annual Leave, Sick Leave, Medical Claim)
- Uniform will be provided
Requirements
- Start work at midnight 12am
- F&B experience
- Able to work in a fast-paced environment
- Strong focus on operations, customer service and food quality
restaurant Service or equivalent.
