Honest, Trustworthy and self driven individual with between 3 years of experience in restaurant operations and hospitality
· Good Knowledge of multi cuisine and good communication skills in particular for this position
· Must be able to work weekends, public holidays and on split duty
· Must possess service oriented attitude and be adept at handling guests
· Good grasp of English and Hindi in particular to lead the current team
· Must be able to work under stress and be adaptable
JOB REQUIREMENTS
Ensure that all F&B areas are received and inspected in a timley manner and are in compliance with company´s standards by checking for quality.
Maintains the highest level of sanitation throughout all food and beverage areas as prescribed by NEA/SFA.
Oversees the overall operation of the storerooms as per comapny´s instruction
Responsible for the final delivery of all F&B products in accordance with company´s standards.
Approves all F&B requesitions so as to ensure that they are prepared properly and placed in a proper and timley manner in compliance with company´s instructions.
Ensure that all F&B areas are received and inspected in a timley manner and are in compliance with company´s standards by checking for quality.
