Brief description of the Restaurant
Assistant Restaurant Manager for an Exclusive Vegan Omakase Sushi Restaurant in Singapore
Job Descriptions
We are an upcoming exclusive vegan omakase sushi restaurant in Singapore, with a unique concept and a vision to achieve Michelin star recognition.
Our establishment is not just a restaurant; it's an experience, a journey of flavors, and a testament to the art of vegan cuisine.
# Role:
- We are seeking a passionate and dedicated person who will be the heart and soul of our establishment, ensuring every guest leaves with a memorable experience.
# Key Responsibilities:
- Assist in overseeing the daily operations of the vegan omakase sushi restaurant.
- Support the development and implementation of operational policies and procedures.
- Collaborate with the restaurant manager in managing staff, including training, scheduling, and performance evaluations.
- Ensure a high standard of service and customer satisfaction.
- Help in managing inventory, ordering supplies, and maintaining equipment.
- Handle customer inquiries and resolve issues to maintain a positive dining experience.
- Contribute to the creation and execution of marketing and promotional activities.
- Assist in budgeting and financial management for the restaurant.
Job Requirements
- 1~2 year of Related experiences
- Proven experience in a supervisory or assistant management role within the restaurant industry.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- In-depth knowledge of restaurant operations and industry trends.
- Ability to work collaboratively with a diverse team.
- Proficient in using restaurant management software.
- Understanding of financial aspects, including budgeting and cost control.
Working hours
- 5.5 days or 6days (Can Choose)
- Working hours: 10:30-2:30; 6-10 Monday-Saturday (restaurant close every Sunday)
