Scope:
- Prepare for restaurant service
- Set dining tables
- Ensure dining area and service area are continually clean
- Set up cash register
- Take orders
- Prepare and serve all cold and hot beverages ordered
- Serve food orders
- Interact with customers and colleagues from diverse background
- Present bill to guests
- Process various payment methods
- Maintain professional image at workplace
- Maintain safety, hygiene and health at workplace
- Any ad-hoc duties as assigned by Manager
*Full timers rate : SGD2000 & above
*Part timers rate : Friday & Weekend rate @ $12/hour, Monday to Thursday rate @ $11/hour
*Position and salary offered will commensurate with experience, skills and interview outcome
*Training, staff meal and uniforms provided
Requirements:
- Must be willing to work a variety of day/night and weekend shifts
Walk in or Call / Whatsapp 8711 8677
