JD for service executive
Job description:
Prepare food and plate desserts
Make and serve specialty coffee, tea and chocolate beverages
Process payments using cash registers and payment terminals
Interact with customers, resolve issues and meet customer needs at the restaurant
Keep work areas, such as food preparation areas, and customer areas clean, sanitized and organized
Job requirement:
Possess the mandatory Basic Food Hygiene Certificate for food handling
Service oriented
Preferrably with at least 9 months of experience in F&B establishments
