- Keeps the kitchen clean
- Prepares foods by washing, peeling, rinsing or slicing them to ensure safety and hygiene in the kitchen
- Washes dishes using a dish machine and hand-washing procedure following proper sanitation procedures
- Cleans pans, utensils, appliances and equipment with detergents, brushes or soaps under the direction of an experienced cook
- Reads recipes to prepare food in compliance with standards of quality and quantity in restaurant menus and also prepares special orders under supervision
- Direct workers who prepare food such as chefs’ assistants
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