Responsibilities
We are looking for a team member who is responsible for Services and Catering Buffet in a Vegetarian restaurant. Their duties include daily restaurant duties like taking orders, serving dishes preparing beverages, front desk services, and co-ordination for Catering Buffet preparation of the setup before passing to the delivery team. (Related cor-ordinate internally and externally.)
Requirements
- Hardworking and be responsible
- Able to work independently and able to multi-task in a fast-paced environment
- A people person and can work as a team.
- On-the-job training provided
Benefits
Overtime (if necessary), Annual Leave and Public Holidays in Lieu, staff meals provided with medical benefits
Working Day / Location
Working Days - 5 days per week (including) weekends
Location : Jalan Besar
Email us at [email protected] about your past working experience.
