Job Overview
We are looking for an active and passionate candidate to work with us as a Service Crew/ Team Leader. You will be responsible for assisting the Manager and other team members. You will also be responsible for maintaining cleanliness in the kitchen and dining area.
To be successful in this job, you should have basic knowledge and understanding of food handling procedures and adhering to the food safety and hygiene standards.
If you think you can work in our fast-paced work environment, then send in your application now. We will love to onboard you soon.
Responsibilities
- Take and serve orders.
- Greeting the guests with a smiling face.
- Cleaning spills and messes in the dining area.
- Making sure the inventory is well stocked.
- Taking all the used dishes to the dishwashing area.
- Offering an excellent customer service and customer satisfaction.
- Performing area cleaning duties
- Adhering to all the food sanitation and hygiene guidelines.
Requirements
- Proven work experience as a Floor Staff or a similar role in the Hospitality / F&B industry.
- Basic knowledge of food handling procedures.
- Ability to work independently as well as in a team.
- Ability to multi-task and prioritize tasks.
- Good communication skills.
- A keen eye for details.
- Ability to complete tasks efficiently.
- Excellent interpersonal and organizational skills.
- Ability to work under minimum supervision.
- Ability to solve the problem promptly.
