Job Responsibilities:
- Responsible to develop and execute business strategic plans to achieve company’s target and business objectives
- Act as a Lead for company’s strategies implementation and development
- Monitor Operating results with General Manager and provide suggestions to improve operation performance
- Work closely with Marketing team to achieve Sales and revenue optimization plans
- Strengthen and improve existing business’s operation performance
- Oversees all outlets operation and ensure daily operation smoothness
- Familiar with company’s business, policies, SOP, processes, and outlet’s operation
- Achieve any KPIs or business goals for any new program launching
- Conduct presentation for higher management and prepare necessary reports or documents for management review
- Other ad-hoc duties assigned by the management
Job Requirements:
- Degree in Hospitality/F&B/Culinary Arts related field
- At least 3 years of relevant experience in F&B operation with proven track record
- Possess leadership skills, result oriented, a problem solver
- Positive, open-minded, and able to work in fast paced environment
Interested applicants kindly drop your updated resume to [email protected] or click on “Apply Now” button.
Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423
