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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Kitchen Crew
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Kitchen Crew

One Plus One Human Resources Pte. Ltd.

Responsibilities:

  • Prepare and cook food for all customers according to service standard and procedures.
  • Preparation work during kitchen opening and closing operation hours (mise en place)
  • Ensuring the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately
  • Sorting, storing, and distributing ingredients
  • Ensure quality control and food presentation as per standard company recipes
  • Ensuring all portion controls are strictly adhered to following the chef’s practices
  • Ensure prepare guests’ order in a time manner
  • Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
  • Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
  • Disposing of rubbish and disposing refuse on a regular basis
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas
  • Perform miscellaneous job-related duties as assigned
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