Stall Supervisor duty and Job Scope :
- Handle the management of multiple cooked food stalls in coffeeshops overall work flow and maintain its standard of operation.
- Able to plan duty roster for workers
- Hands on preparation of food preferred.
- Monitoring of daily sales and report to manager
- Able to handle customer complains and daily issues.
- MUST be able to work in shift and weekend
- Customer services oriented
- Able to work in fast pace working environment
- Able to work independently
