Responsibilities
- Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performed by all team members
- Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
- Operate the cash register, compute the cash register and records total transactions on a daily basis
- Provide excellent guest engagement while serving food and beverage to the guest
Requirements
- Possess WSET certificate or its equivalent
- Preferably 5 years’ experience in fine dining restaurants
- Good interpersonal and communication skills with cheerful personality
