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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Catering Chef
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Catering Chef

Sakura Buffet Pte. Ltd.

Job Description:

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines.

Responsibilities:

  • Operational Management:Oversee the day-to-day operations of the industrial kitchen.
    Ensure the kitchen team meets food cost and production volume targets.
    Implement strategies to improve productivity and reduce wastage.
  • Culinary Expertise:Demonstrate a strong understanding of local, Asian, and Western cuisines.
    Contribute to menu development and culinary innovation.
  • Team Leadership:Manage and lead a diverse kitchen team.
    Provide guidance and training to kitchen staff.
    Foster a collaborative and high-performance work environment.
  • Production and Timing:Ensure meals are cooked on time according to customer orders.
    Maintain a smooth workflow to meet service deadlines.
  • Quality and Safety:Take responsibility for the quality and safety of all cooked meals.
    Enforce hygiene and safety standards in the kitchen.
  • Shift Flexibility:Able to work in shifts to accommodate operational requirements.
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