Job Descriptions
- Prepare and present dishes according to the restaurant's standards and customers' preferences
- Manage inventory of ingredients and supplies
- Maintain cleanliness and organization of work area
- Collaborate with other chefs and kitchen staff to ensure timely preparation and delivery of dishes
- Ensure compliance with food safety and sanitation regulations
Job Requirements
- 2 years of experience is prefered
Benefits
- Full Attendance Incentives
- Staff Meals provided
- Medical
- Annual leave
- Uniform provided
- After midnight transportation provided
Working hours
- 6 days 44 hrs per week
