Responsibilities:
1. Perform routine cleaning tasks, including washing toilet (male & female), dusting, sweeping, mopping, and vacuuming floors, furniture, and surfaces.
2. Pantry Maintenance:
- Stock and organize the pantry with snacks, beverages, and other necessary supplies.
- Regularly monitor inventory levels and place orders when necessary.
- Keep pantry area clean and tidy, ensuring a well-organized and welcoming environment.
- Maintain coffee and tea stations, ensuring cleanliness and replenishment of supplies.
- Assist with catering arrangements for meetings and events.
3. Monitor and report any maintenance or repair needs.
4. Ad-hoc tasks assigned by the supervisor.
