- To develop and test new products, menu ideas, and product concepts and recipes.
- Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and R&D.
- To conduct continual testing, improvement and scaling of new and existing product item recipes.
- To conduct sensory evaluation and approval of new products / recipes.
- Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
- To prepare product costings based on raw materials and manufacturing costs.
- Meticulously document and record all work within the databases, including recipes, preparation lists and ordering databases.
- Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ issues (when necessary).
- To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.
- To facilitate the handover of new product(s) so as to ensure the smooth transition from R&D kitchen to Production.
- To assist the Production Head Chef in all R&D product development matters.
- Any other appropriate duties and responsibilities as assigned.
Job Requirements
- Bachelors’ Degree in Food Science and Technology or relevant field
- Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits
- Previous working experience in Central Kitchen environment would be preferred
- Strong knowledge in the relevant regulatory standards
- Minimum 2 to 3 years of related work experience
- Able to work independently with minimum supervision
