Job Description & Requirements
Job Title: F&B Executive All Rounder
Type: Full-time position (72hrs / week )
Location: CBD AREA
Salary : Up to $3000 ( Inclusive of Basic and OT for the combined 72Hrs)
RESPONSIBILITIES
Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
Assist Restaurant Manager on daily restaurant operations (Hall and Kitchen)
Explain menu items and make recommendations to guests
Maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
Work collaboratively as part of a team to ensure efficient service
Handle daily restaurant operations (Both Hall Operation and Kitchen Operation)
Maintain a clean and well-organized area, restocking supplies, and ensuring all necessary equipment is in perfect working condition.
Requirements :
Must Be a Singaporean or PR’s
Aged 40 and above
No need for any previous Experience in F&B Industry - Full 6 months guided Training will be provided
Willing to work in Full Time position with a minimal commitment of 12 months
Must be Flexible with Shifts
Benefits:
Benefits will vary from outlet to outlet which will be reviewed during face to face interview.
However Training probation period will be for 6 months and after which benefits will kick in upon employment confirmation.
