Roles & Responsibilities:
- Greet Customers and direct them to a table.
- Plan table arrangement; set-up and clear tables where required
- Ensure prompt and courteous service to Customers at all times
- Prepare mis-en-place at side station before operations
- Maintain the cleanliness of the dining area on a regular basis
- Follow food and beverage safety and hygiene policies and procedures.
- Maintain workplace safety and health policies and procedures.
- Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Requirements:
- Highly motivated and willing to learn
- Customer centric and good team player
- Possess strong interpersonal and communication skills
- On-the-job training provided
- 5.5 days’ work week
- Able to work on weekends and PH
