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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Stewarding Attendant - New Hotel Artyzen Singapore
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Stewarding Attendant - New Hotel Artyzen Singapore

Shun Tak Real Estate (singapore) Pte. Ltd.

Shun Tak Real Estate (singapore) Pte. Ltd. company logo

Job Highlights

  • Dynamic working environment
  • Open and collaborative culture

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

Responsibilities:

  • Clean and maintain kitchen equipment, dishware, glassware, and silverware to the hotel’s high standards, including washing, drying, and polishing.
  • Ensure that the kitchen and restaurant areas are clean and well-maintained, including sweeping, mopping, and removing trash.
  • Report any maintenance issues or damage to the Stewarding Supervisor immediately.
  • Respond promptly to restaurant staff requests for additional dishware, glassware, or silverware.
  • Complete daily assignments and assist with special projects as needed.
  • Communicate effectively with other departments, such as Food & Beverage and Engineering, to ensure that guest needs are met.
  • Follow all safety and security procedures, including proper use of cleaning chemicals and equipment.
  • Maintain a professional and courteous demeanor at all times, reflecting the hotel’s commitment to exceptional guest service.
  • Attend all required training sessions and meetings.
  • Coordinate with other hotel departments to ensure the seamless operation of the hotel.
  • Participate in emergency response procedures and provide support during emergencies.

Physical Requirements:

  • Ability to stand, walk, and bend for extended periods of time.
  • Ability to lift and carry heavy kitchen equipment and supplies.
  • Ability to push and pull heavy carts loaded with dishware, glassware, and silverware

Qualifications:

  • Ability to lead and motivate a team in a fast-paced environment.
  • Strong attention to detail and ability to follow specific instructions.
  • Excellent communication and interpersonal skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Knowledge of cleaning chemicals, proper storage, and disposal methods.
  • Ability to work well in a team environment and under pressure.
  • Strong sense of responsibility and attention to detail.
  • Ability to respond quickly and effectively to emergencies.
  • Must be available to work flexible hours, including nights, weekends, and holidays.
  • Excellent communication and interpersonal skills, with the ability to work as a team.
  • Adaptable and outgoing with interpersonal skill.
  • Ability to work under pressure and be flexible as part of the pre-opening team.
  • Passionate and enthusiastic with a positive ‘can-do’ attitude.
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