Responsibilities
- Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
- Cleaning and replenishing stations in preparation for the following shift
- Sweeping and mopping the floors, particularly if anything is broken or spilled
- Assisting other members of the restaurant staff with various chores as needed
- Kitchen mishaps and food safety infractions should be reported
Qualifications & Requirements
- Minimal work experience required
- Hard working and Organized
- Willingness to follow all food safety regulations strictly
