Job Responsibilities:
- Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients
- Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
- Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
- Schedule of roster and other ad hoc responsibilities
- Perform paperwork duties
Health and Safety Responsibilities:
- Adhere to Compass Singapore HSE systems and procedures
- Follow all Emergency Response plans on site
- Follow procedures for identifying, assessing and controlling hazards and risks
- Adhere to and maintain food handling standards and food safety plan at all times
Job Requirements:
- Min. 5 years relevant F&B operational and management experience
- Certification in Food Hygiene Officer / HACCP or equivalent
- Prepare to work shift, weekends and public holiday
- Experience in cafeteria and institutional catering
- Computer literate
