Responsibilities:
• Assist the Sous Chef by chopping vegetables and washing food items.
• Cook all dishes on the menu and ensure food prepared is consistent and of superior quality.
• Ensure kitchen equipment and appliances are cleaned and ready for use.
• Maintain a clean and hygienic work environment at all times. General kitchen duties including washing, cleaning, and clearing.
• Ensure food is stored away properly when not in use.
• Date and label all food before storing them in the chiller or freezer.
• Ensure food is stored at the correct temperature and records are up to date.
• Any other tasks as assigned by Head Chef.
Requirements:
- Has some professional kitchen experience.
- Training will be provided
- A positive and approachable attitude
- A mindset of someone being willing to learn and continuously improve.
- Physically able to stand and move around during operational hours
- Able to work on weekends or/& PH (on a rotational basis)
- Willing to work additional hours if required (OT claimable)
Locations available:
1 Vista Exchange Green, The Star Vista (Buona Vista Station)
Salary & Benefits Package:
- We offer competitive compensation and benefits packages based on experience and position (Basic + OT = up to $2,600)
- 5.5 day work week
- Staff Meal
- Uniforms
- Tips, Annual Bonus (Performance Based), and other incentive programs
- Staff Discounts
- Outpatient Medical and Hospitalization and Surgery Insurance
- Provide Internal and External Training
