Job Requirements
Have at least 3-5 years of experience in japanese Cuisine Industry (Preferbly hotkitchen)
Possess knowledge in japanese Cuisine
Able to work in a fast-paced enviroment
Able to work independently
Willingness to learn
Job Description
Ensure proper execution of assigned dutiesEnsure food quality and standards being served to customersInvovled in kitchen operations and assist Master ChefEnsure safety, cleanliness and sanitation standards are adhered by all
Only candidates who meet the company's criteria will receive our interview notifications
