Job Info:
- Salary: Basic up to $ 6000 + AWS + Bonus + Performance Incentive
- Working Days: 5.5 Days (Rotational Shift/ Retail Working Hour) - Arrange by Management
- Working Location: Sentosa
Job Scope:
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner
- Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction
- Check that the quality of food prepared by staff meets the required standard and make necessary adjustments
- Monitors food quality and quantity to ensure the most economical usage of ingredients
- Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers
- Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods
- Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area
- Plan monthly roster to ensure smooth operations and high productivity
- Create new menu items and seasonal/ daily specials with the Executive Chef
- Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility
- Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary
- Attend monthly management meetings, holds daily briefings and receive feedbacks in the absence of the Executive & Head Chef and communicate upwards to ensure a high level of staff satisfaction
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*We regret to inform you that only shortlisted candidates would be notified*
We wish you all the best in your career search.
You are welcome to visit our website at http://www.rkgroup.sg/
RK Recruitment Pte Ltd | EA License No.: 20C0280
Lee Wai Yin Eunice | EA Personnel No.: R23116005
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