Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!
Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now!
What you get:
- A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
- A company with values: meritocracy, innovation, responsibility & sincerity
- Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally
- Salary range: S$3,000 - S$3,500 | 44 hours work week, no split shift
- Benefits: Health insurance, Monthly Incentive Program, Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers
What you will do:
- Assists Head Chef in smooth running of kitchen operations efficiently
- Responsible for ordering of supplies and cost control management including food costs and wastages
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing
- Responsible for maximizing productivity, ensuring that dishes are being served on an efficient schedule to boost overall profitability without compromising on quality
- Train and assist new kitchen staff ensuring consistency in work performance
- Ensure daily housekeeping and maintain proper hygiene practices in all kitchen operations
Join us if you are:
- Energetic, passionate about all things drink related and able to work in a face paced environment
- Excited to be part of a team that is supportive, communicates and has fun!
- Ready to put the guest at the heart of everything you do – attentive & proactive
- Hungry to learn and eager to collaborate. We leave our egos at the door.
- If you have previous experience, great! But it’s not a must-have for us; it’s how you contribute to the team that matters.
- Willing to work on weekends and Public Holidays
- No quota to hire foreigners
