Key Responsibilities:
- Develop and implement innovative F&B concepts aligned with our brand, showcasing expertise in molecular gastronomy.
- Lead menu development using unique culinary techniques for memorable dining experiences.
- Champion sustainability in F&B operations, managing sourcing practices to reduce environmental impact.
- Collaborate with the culinary team to craft themed dining experiences or fusion concepts for diverse clientele.
- Initiate educational workshops for staff to enhance skills in molecular gastronomy and ensure consistency.
- Utilize data analytics to track the success of specialized F&B initiatives, making data-driven decisions.
- Oversee procurement, ensuring quality, authenticity, and ethical sourcing in specialized ingredients.
- Train and mentor staff, fostering a culture of innovation and excellence in molecular gastronomy.
Qualifications and Skills:
- 10 years in Hospitality Management or Culinary Arts; advanced training in molecular gastronomy preferred.
- 5 years of progressive F&B management with a proven track record in implementing molecular gastronomy concepts.
- Expertise in molecular gastronomy with a passion for pushing culinary boundaries.
- Strong leadership, communication, and collaboration skills for effective implementation across the team.
- Proven ability to drive profitability and guest satisfaction through innovative F&B initiatives.
- Knowledge of sustainability practices and ethical sourcing in F&B operations.
- Analytical mindset to leverage data for decision-making and continuous improvement.
