Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.
As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests.
Restaurant Manager Job Duties:
- Recruit, interview, hire and train bar staff
- Interact with customers to develop loyalty and handle customer concerns
- Contribute to creating bar menus with co-manager
- Ensure staff is following all food control and safety regulations
- Maintain restaurant reservation system
- Execute on site catering events
- Coordinate & execute special events, marketing venets, fundraiser etc
- Ensure bars are profitable by analyzing night life, current trends and places for improvement
- Develop new productions or promotions for the bar
- Grow sales!
- Help meet or exceed budgeted financial targets
- MUST be familiar with social media and current trends.
- Maintains operations policies and standard operating procedures
- Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements
- Building relationships with preferred patrons.
- Maintains safe and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining maintenance and general operations of the restaurant.
Restaurant Manager Skills and Qualifications:
Managers must be versed in running a restaurant managing employees and ensuring profitability. They need certain skills and experience, which include: - Great interpersonal, communication and customer-service skills
- Ability to hire, train, manage and schedule staff
- Extensive knowledge of Indian and Asian foods tending and service protocols
- Extensive knowledge of trends and social media
- Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors
- Great sales skills and talent for developing promotions or new products
- Degree In Hotel And Restaurant Management
- Min 10 years experience as restaurant manager in hotel
