job responsibilities:
- Ensuring compliance with food hygiene measures in food production areas, restaurants, and hotels.
- Inspecting manufacturing processes to ensure health rules and laws are upheld.
- Monitoring the overall hygiene activities in food production areas.
- Implementing and maintaining HACCP (Hazard Analysis and Critical Control Points) standards.
- Conducting internal audits to ensure compliance with local regulations.
- Ensuring that food is safe, wholesome, correctly labeled, and packaged.
- Handling food safety and environmental health and safety in the workplace.
key areas to focus on are:
- Ensuring compliance with food safety and environmental health regulations.
- Implementing and maintaining HACCP standards.
- Training employees in proper food handling techniques.
- Monitoring food production areas and the flow of food.
- Managing temperatures, product rotation, expirations, and cleaning activities.
- Conducting safety audits and internal inspections to ensure compliance with local regulations.
- Checking and documenting temperatures, dates, and food safety procedures.
Understands, records, and update food hygiene protocol when required.
- Conducts daily inspection of food production areas to monitor and maintain hygiene standards.
- Conduct daily inspection to ensure proper stock rotation either by FIFO or FEFO of all food and non-food items.
- Comply with recording all daily checklist and communicate with respective personnel on the set standards.
- Training cleaning staff in the use, storage, and handling of chemicals and food-grade chemicals.
- Educating food handlers on personnel hygiene, including the proper use of personal protective equipment (PPE) and adherence to hygiene protocols.
- Managing and documenting cooking times, temperatures, and cleaning activities.
- Training employees in proper food handling techniques and ensuring compliance with food safety procedures.
- Monitoring the flow of food and implementing controls to prevent contamination.
- Maintaining proper documentation of all food safety procedures and conducting safety audits to ensure compliance with regulations.
- workplace at west side, 5.5 work day week
