SOUS CHEF
We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).
As the Sous Chef of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!
Responsibilities:
- Collaborate with the Head Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
- Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
- Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
- Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
- Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
- Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.
Requirements:
- Proven experience as a Sous Chef or in a similar role with expertise in pizza, pasta, and main course preparation
- Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
- Exceptional knowledge of pizza, pasta, and main course preparation techniques.
- Creativity and a passion for delivering memorable dining experiences.
- Knowledge of food safety and sanitation regulations.
- Excellent communication and interpersonal skills.
- Ability to work evenings, weekends, and holidays as needed.
- Culinary qualification or equivalent certification is preferred.
How to Apply:
To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "Sous Chef Application" in the subject line), alternatively, click the link to apply.
We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application.
