• Basic Salary + Fixed Allowances + Incentive (UP$4800)
• Variable Bonus + Meal Provided
• Working days & hours: 5.5 Days per week: 11am – 10pm (follow roster)
• Various location in Singapore
• Excellent Welfare & Benefits
• Well Established Japanese F&B Company
Job Scope
- Oversee the service of the restaurant.
- Handling guest complaints and feedback to ensure guests satisfaction.
- Providing coaching and feedback to staffs.
- Monitoring and maintaining the operating systems of the outlet.
- Ensuring food quality and hygiene standard is maintained.
- Greeting and coordinating the guests’ seats and assign guests to tables suitable to the size of each group.
- Ensuring team briefings are carried out before each service period.
- Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
- Participating in monthly physical stock take of the restaurant, including but not limited to glassware, plate and crockery.
- Developing and implementing service-related training programs.
- Monitoring inventory levels.
- Planning weekly rosters and preparing daily report.
- Preparing weekly sales report for meeting purpose.
- Reporting restaurant’s situation daily to General Manager.
- Performing miscellaneous job-related duties as assigned.
Requirement
- GCE O Level and above
- 1 – 3 years related experience in F&B Managerial positions
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
We regret that only shortlisted candidates will be contacted.
KHOO SOT MEI (R21102604)
EA Recruitment Pte Ltd
EA License No: 21C0492
