Roles and Responsibilities:
- To ensure restaurant run smoothly
- oversee the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.
- identify ways to decrease the restaurant's operational costs
- Exercise effective management skills
- in-charge of staff disciplinary action
- In-charge of hiring and training of new service crews
- Interact and engage diners to ensure pleasant customer experience
- Resolve feeback in professional manner
Requirements:
- Diploma and above
- 2 years experience working as a supervisor in the F&B industry, with wine knowledge
- The ability to stand for extended periods.
- pocess of various skills, ie; organizational, management, customer service, communication and problem solving
- Possitive mindset
