Job Scope
- Assist in food preparation
- Prepare and cook customer’s food order
- Ensure the consistency of food quality and quantity
- Handle equipment, appliances, supplies and tools
- Adhere to safety procedures
- Maintain cleanliness and the hygiene of the kitchen
Requirements
- Ability to work independently and in a team
- Able to work in a fast paced and demanding environment
- At least 1 year of relevant work experience
- Candidates who possess a Food Hygiene certificate will have an added advantage
Benefits
- Permanent Weekends & Public Holidays Off
- 5 Days Work Week (Monday - Friday)
- Office hours (7am - 3.30pm) - 42.5 Hours Per Week
- Monthly Sales Incentive
- Annual Leave from 8 days
- Birthday leave - Staff meal
- Medical benefits
This role should commence in March 2024
