Jobs in Singapore
Jobs in Malaysia
Jobs in Hong Kong
Jobs in Philippines
Jobs in Indonesia
Jobs in Australia
Jobs in United States
- To oversee the daily operations of our outlets, ensuring smooth and efficient service deliver to customers.
- To develop and manage budgets, ensuring that costs are controlled and work closely with the kitchen team to ensure that food quality and presentation meet or exceed customer expectations.
- To handle customer complaints and feedback, ensuring that they are resolved in a timely and satisfactory manner.
- To provide a weekly summary report to General manager.
