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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef
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Chef

The Tipsy Cow Pte. Ltd.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Demonstrated knowledge of culinary techniques and practices. Understanding of menu and recipe development techniques. Strong leadership abilities.

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