Responsibilities of job includes:
• Opening/Closing duties
• Cashiering duties and taking orders from customers
• Attending to customer queries
• Preparing and serving orders to dine-in customers
• Handle and pack items for takeaways
• Making beverages such as tea and coffee
• Setting up cake and pastry display
• Baking of pastries
• Perform basic housekeeping duties and maintain cleanliness of area
• Ensure supply of stock for cake boxes, coffee beans, etc
• Fulfil other operational duties like clearing of tables, maintaining cleanliness of equipment to ensure the smooth running of daily operations
Looking for:
• High initiative and positive attitude
• Able to communicate effectively with customers
• Can work independently
• Able to multi-task
• Able to work on weekends and public holidays
No experience required, but willingness to learn and improve is required.Flexible shift work.
FOR PART-TIMERS: Able to commit 18-20 hours a week including weekends/public holidays, minimum of 4 months.
Salary: Up to $12/hour
Location: Anchorpoint (Alexandra) or Harbourfront
