Sous-chef/Chef de parti (Singaporean or PR)
Recently opened French bistro near orchard, 5min walking to somerset mrt.
60 covers capacity
5.5 days a week
$3400 - $3800 salary depend on experiences
Great ambiance, entirely new kitchen equipment.
- Leading the kitchen staff during the Head Chef’s absence
- Guiding and supervising the junior kitchen staff during food preparation
- Assisting the Head Chef in menu preparation
- Planning and managing food preparation in restaurant kitchens
- Training new staff
- Inventory and orders to suppliers
- Designing menus together with the Head Chef
- Preparing, cooking and presenting food in accordance with restaurant standards
