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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef
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Sous Chef

Demeter Specialities Pte. Ltd.

Demeter Specialities Pte. Ltd. company logo

Work experience – 7 years kitchen experience with min 2 years in Indian Kitchen as Chef de Partie


Roles & Responsibilities

  • Ensure the smooth operations of the Kitchen on a day-to-day basis.
  • Carry out bulk Indian cooking as per recipes
  • Functional ability to manage tandoor food items.
  • Uphold the standards of the recipe given
  • Maintenance checks of the kitchen equipment
  • Ensure following hygiene standards.
  • Checking stock levels and ordering supplies.
  • Training and motivating staff.
  • Ensuring that all employees adhere to the company’s uniform standards.
  • Reviews audit findings - Safety/Hygiene and takes corrective measures to ensure full compliance
  • In addition to the above-mentioned duties and job functions, performs any other assignment given by the management within the scope of job

Requirements:

  • Singapore local or PR Holder.
  • Degree or Diploma graduate from any hospitality course
  • Food handlers certification of Singapore should be valid.
  • Master of Indian cuisine
  • Must be well-versed with food from the Bombay City.
  • Proficient with, regional cuisine like, South Indian, Parsi, French and confectionery.
  • Efficiently manage operations of a Tandoor
  • Must be able to work 6 days shift work including weekends and public holiday.
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