Responsibilities
- Prepares food orders
- Ensures that work stations are adequately stocked and properly stored
- Ensures all food items are served within the waiting time
- Ensures the highest standards and consistent quality in the food preparation
- Maintains the hygiene and cleanliness of the cooking stations and kitchen
Requirements
- Able to work in a fast-paced environment
- Organised and ability to multi-task
- Team player
- Preferably able to start work immediately
- Food safety & hygiene certification (Must have!)
