JOB DESCRIPTION
Job Title
Restaurant Supervisor
Occupation
Service and Operation Supervisor
Job Description & Requirements
Restaurant Service Supervisor is responsible for the daily operation of the restaurant, preparation and serving food / beverages. To ensure that customers are satisfied with their dining experience and to manage the business to cost efficiently.
Responsibilites
1. Manage day to day operation.
2. Ensure that the brand values and standards are delivered and profitability achieved.
3. Assist to oversee all the issues pertaining to the guests dining experience, such as quality control.
4. Staff management.
