Responsibilities:
- Greet members and guests and welcome them to the restaurant
- Present menus and explain menu items as well as specials of the day
- Place food and beverage order through the club Point-Of-Sale system
- Serve food and beverage items in a professional manner
- Clean and reset tables with glassware and cutleries
- Check member’s satisfaction and any issues which may arise
- Report any incident to Restaurant Manager
- Perform other tasks or projects as assigned by Restaurant Manager/Assistant Restaurant Manager
- Upsell food and beverages in the outlet
Requirements:
- Certificate from a recognized Hotel Training School (or Culinary Institution) or an appropriate amount of progressive work experience to waive academic qualifications.
- Minimum of 1 or 2 years in varying positions.
- Knowledge of religious dietary requirements and Singapore Laws required.
- Services and kitchen production flow of Ministry of Environment standard required.
- Possess a basic understanding of Western and Asian food knowledge
- Basic cocktails, wines, spirit and specialty coffee knowledge an advantage
- Experience in operating Point of Sales System an advantage
- Keen to learn and grow in the Food & Beverage industry
- Able to work on rotating shifts, weekends and Public Holidays
