Responsibility
· Oversees the chefs and kitchen staffs
· Responsible for food preparation and cooking to standard
operating procedures;
· Ensure smooth operations and allocation of duties within
the kitchen;
· Ensure that all orders are fulfilled in a timely
manner and to expected standards;
· Ensure kitchen related duties stock- checking and
inventory and ordering;
· Practice and ensure good hygiene and housekeeping
standards within the kitchen;
· Ensure food is stored, prepare and presented in a safe
and hygiene manner;
· Uphold high standards of food quality to ensure customer
satisfaction.
Requirements
· Prefer diploma in Culinary Studies, experience will be also be considered
· At least 4 to 6 years of work experience in Chinese
Cuisine;
· Ability to work flexible hours including nights and weekends.
· Strong team spirit and ability to work well in a fast-paced
environment.
