Job Responsibilities:
- In-charge of daily opening and closing of the restaurant
- Assist customer to place orders
- Ensure restaurant’s operation smoothness
- Inventory management, handling of POS system
- Comply to food and hygiene standards
- Represent the brand in a professional manner, and guide the juniors whenever needed
- Maintain restaurant’s hygiene and uphold the standards
- Other ad-hoc duties assigned by management
Job Requirements:
- Minimum 1 year of working experience in the same role
- A professional education certificate in any field
- Able to work in fast-paced environment, positive, self-starter
- Responsible, independent, and a team player
- Customer service oriented
Other Information:
- Location: Central
- 5 days work week
- Salary up to $3500 (depends on experience) + Bonus + Meal
Interested applicants please share your updated resume to [email protected] or click on “Apply Now” button.
Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423
