We have 3 outlets in Clarke Quay area and we are looking for an experienced and qualified Group Head Chef. Apply now and we would be excited to get to know you!
JOB DESCRIPTION AND REQUIREMENTS
- You will be the first in command in the facilities.
- Be a team player and promote positive team dynamics in kitchen and restaurant
- In charge in all areas of kitchen management
- Be fully aware and well trained to prepare every item in the menu to high quality standards
- Develop a strong knowledge of all company menu items/ products
- Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times.
- Training and guidance to all new kitchen support staff
- Daily operations – timely deliverance of consistent food, checking stock, meeting customers’needs
- Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)
- Accountability for all food and supply orders and accuracy of deliveries
- Waste management – In line with regulations and agreed procedure
- Adhering to health and safety standards for kitchen & kitchen staff as dictated by Governmental authorities.
- Advising on kitchen equipment requirements including cooking and service hardware
- On-going general maintenance and cleanliness of the kitchen and all food preparation areas
- Managing cleaners to ensure they use their time effectively
